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October 2017
$40

Wilson Daniels French Excursion

October 24 @ 6:00 am - 7:00 pm
Virginia Philip Wine Shop & Academy, 101 North Clematis Street, Suite 150
West Palm Beach, FL 33401 United States
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Join Alban de Brosses, Senior Brand Manager, as he guides you thru the round up of major French winemaking regions. Taste goodies from the vineyards of Chablis, Southern Rhône, St. Emilion, Loire Valley and Burgundy.
6 wines @ $45 with small bites

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$95

Explore The Wines Of The German Alps

October 26 @ 7:00 pm - 9:00 pm
cafe boulud, The Brazilian Court Hotel 301 Australian Ave
Palm Beach, FL 33480 United States
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Please join Executive Chef Rick Mace and Pastry Chef Julie Franceschini for a four course pairing dinner highlighting the crisp, high-altitude wines of Germany’s Rhine and Mosel Valleys.

Sommelier Imre Papp and co-host Anthony Pannone of Florida Wines Company will introduce guests to three varying expressions of alpine Rieslings, spanning the Saar, Rheingau and Mosel regions, alongside a Pinot Noir from Baden.

Café Boulud at the Brazilian Court Hotel, 301 Australian Avenue, Palm Beach 33480.

Dinner 7 pm | Cost: 95$, excluding tax and gratuity.

RSVP@561.655.6060 or by email: IPapp@danielnyc.com

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November 2017
$40

Explore the Dynamic Wines Greece and the Isles

November 1 @ 6:00 pm - 7:00 pm
Virginia Philip Wine Shop & Academy, 101 North Clematis Street, Suite 150
West Palm Beach, FL 33401 United States
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Explore The Fascinating Wines From The Isles of Greece
Wednesday, November 1st 6:00-7:00pm
Join Greek Importer, Andreas Zinelis from Cava Spiliadis Selections. Andreas will guide you through this often forgotten world class wine country. There are centuries of tradition to be rediscovered in these red and white wines.
6 Wines $40

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$40

Ruinart Champagne

November 2 @ 6:00 pm - 7:00 pm
Virginia Philip Wine Shop & Academy, 101 North Clematis Street, Suite 150
West Palm Beach, FL 33401 United States
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Join Amelie Chatin of Ruinart the oldest house in Champagne, dating back to 1729. You will be tasting: Blanc de blancs, Rosé, and prestige cuvée.

AMELIE CHATIN- RUINART OENOLOGIST

Amélie Chatin was born on March 8, 1984, in Paris, France. It is from her father that she developed a passion for winetasting and which lead her to start studying agronomy. She later reoriented her studies to specialize in viticulture and winemaking, a decision made after having visited the first established champagne house, Ruinart.

After earning a degree in viticulture and œnology from the Ecole Nationale d'Agronomie de Montpellier in 2007, Chatin left for Argentina, at Bodegas Chandon, where she worked as a winemaker and discovered the wines of the New World. Upon her return to France, she worked briefly at Moët & Chandon in the experimental winery, trying the brand’s newest wine technology. Afterwards, she had an interesting one year experience in wine journalism, traveling frequently and speaking with different actors in the wine world (growers, winemakers, scientists…). After yet another winemaking exchange in upstate New York, USA, she joined the Maison Ruinart.

She has been working with Ruinart for six years and a half, alongside Frédéric Panaïotis, the Maison’s Cellar Master. She splits her time between doing research and development about Chardonnay grapes and Chardonnay wines, and communicating about the exceptional Ruinart Champagnes.

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$40

Duckhorn Vineyards with Estate Viticulturist Director, PJ Alviso, November, 14th, 6-7pm

November 14 @ 6:00 pm - 7:00 pm
Virginia Philip Wine Shop & Academy, 101 North Clematis Street, Suite 150
West Palm Beach, FL 33401 United States
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Join us on November 14th from 6-7pm with the "green thumb" of Duckhorn Vineyards, PJ Alviso. At the heart of Duckhorn’s vineyard program is a philosophy rooted in winegrowing and the idea that every hand that touches the vines shapes the final wine in the bottle. As the director of Estate viticulture, P.J. Alviso works closely alongside his winemakers and helps to steward the Estate program, guiding the year-round vineyard crews as they cultivate 600 acres of Estate vineyards in Napa Valley, Sonoma County, Anderson Valley, and most recently, in Washington State’s acclaimed Red Mountain appellation.

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January 2018
$60

Annie B’s Spanish Chef Series

January 6, 2018 @ 12:30 pm - 2:00 pm
Virginia Philip Wine Shop & Academy, 101 North Clematis Street, Suite 150
West Palm Beach, FL 33401 United States
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Join us for an afternoon of delicious Spanish cuisine. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes. (Maximum 4 people per group)

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$150

Paella Cooking Class with Annie B

January 9, 2018 @ 12:00 pm - 2:00 pm
Virginia Philip Wine Shop & Academy, 101 North Clematis Street, Suite 150
West Palm Beach, FL 33401 United States
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Join us for an afternoon of learning how to make traditional Spanish paella. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes.

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$150

Paella Cooking Class with Annie B

January 10, 2018 @ 12:00 pm - 2:00 pm
Virginia Philip Wine Shop & Academy, 101 North Clematis Street, Suite 150
West Palm Beach, FL 33401 United States
+ Google Map

Join us for an afternoon of learning how to make traditional Spanish paella. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes.

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June 2018

Annual Spain Trip With Virginia & Annie B 2018

June 10, 2018 - June 16, 2018
Unnamed Venue, Vejer, Spain + Google Map

Details to be announced soon!

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